Regarding food, Haiti has a unique culinary culture heavily influenced by French, African, and Caribbean flavors. One of Haiti’s most popular dishes is griot, made from pork. Griot is considered to be the national dish of Haiti and is a staple in many households.
Griot is made by marinating pork in a mixture of spices and herbs, then frying it until it is crispy and golden brown. The marinade usually includes garlic, onion, thyme, parsley, and other spices. The pork is then served with a side of rice and beans, as well as a variety of sauces and condiments.
Griot is not the only pork dish in Haiti. Other popular pork dishes include tasso, made from beef or goat (sometimes turkey) and marinated in a mixture of spices and herbs. Tasso is usually served with a side of rice and beans, as well as a variety of sauces and condiments.
In addition to griot and tasso, Haitians also enjoy a variety of other pork dishes, such as pikliz (a spicy pickled slaw), fritay (fried pork chunks), and pwason ak sos (pork with sauce). These dishes are usually served with a side of rice and beans, as well as a variety of sauces and condiments.
So, to answer the question, do Haitians eat pork? The answer is a resounding yes! Pork is a staple in Haitian cuisine and is enjoyed in various dishes. From griot to tasso to pikliz and more, pork is a beloved part of Haitian culture and cuisine. Whether served as a main dish or a side, pork is an integral part of Haitian cuisine.