Haitians are known for their unique and flavorful cuisine, and one of their most beloved breakfast dishes is spaghetti. While it may seem strange to eat spaghetti for breakfast, it is a traditional dish in Haiti.
Haitian spaghetti is made with boiled noodles tossed in a frying pan with tomato paste or ketchup, onions and garlic, and the chef’s choice of spices. Hot dogs, Vienna sausages, or herring are also added to the mix for a unique flavor. The dish is then served with fried plantains and a dollop of mayonnaise.
This combination of flavors and textures is a favorite among Haitians and is a great way to start the day. The spaghetti is hearty and filling, while the hot dogs, sausages, and herring provide a savory flavor. The onions and garlic add a hint of spice, and the tomato paste or ketchup adds a hint of sweetness. The plantains provide a nice crunchy texture, and the mayonnaise adds a creamy richness.
Haitian spaghetti is a delicious and satisfying breakfast that keeps you full until lunchtime. It is also a great way to get a variety of flavors and textures in one meal. Whether you are a fan of traditional Haitian cuisine or just looking for something new, Haitian spaghetti is worth a try.