In this complete guide to authentic Haitian cooking, discover epis, griyo, and diri djon djon—and the one technique that makes every dish unforgettable.

Haitian Rice and Beans: A foundational staple of Haitian cuisine, this dish combines aromatic jasmine rice with tender beans and bold epis for a unique flavor profile.

Discover Pitimi, the nutty and nutritious Haitian millet. Learn its cultural history, how it differs from rice, and the essential steps to cook it perfectly.